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Austrians enjoy eating pork

Austrias cuisine without pork wouldn’t be imaginable. Even Austrias traditional Schnitzel is more often made of pork as of calf. The pork consumption per capita in Austria is 56 kilogram every year. This is the third rank in Europe behind Cyprus and Spain.

The Austrian savourer loves everything on pork. Not just the noble pieces. Experts know that the Viennese cuisine received its brillant reputation because of many dishes which are made from all different parts of the pork.

Surprisingly the keeping conditions, way of feeding, and breeds are still no big deal for the Austrians. The most important thing is the cheap price in the supermarket. Things change only very slowly, and more and more people want to know more about their pork.


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